Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQU215 Mapping and Delivery Guide
Control diseases
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIAQU215 - Control diseases |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to report on and assist with treating common diseases and actual or potential outbreaks that might threaten cultured or held stock. The unit applies to individuals who undertake routine tasks in disease control in aquaculture environments under the direction of a supervisor.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare disease control and treatment |
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Element: Assist with disease control |
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Element: Assist with disposal of wastes and mortalities |
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Element: Complete activities after the disease has been controlled |
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